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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Indulge in the warmth of fall with these Soft Pumpkin Cookies topped with Creamy Cinnamon Frosting! These delightful treats are soft, fluffy, and packed with the comforting flavors of pumpkin and cinnamon, making them an ideal addition to any autumn gathering. Perfect for busy weeknights or festive occasions, this easy-to-follow recipe allows you to whip up a batch in no time.

Ingredients

Scale
  • 1/2 cup vegan butter, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter, softened
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/3 cup brown sugar
  • 3 1/4 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
  3. In another bowl, whisk together all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
  4. Gradually combine the dry ingredients into the wet mixture until just blended; avoid over-mixing.
  5. Chill the dough for at least 30 minutes before scooping it onto the prepared baking sheet in 2-inch balls.
  6. Flatten slightly and bake for 10-12 minutes until set; cool completely on a wire rack.
  7. For frosting, beat vegan butter with vanilla paste, cinnamon, pumpkin pie spice, brown sugar, and powdered sugar until smooth. Pipe frosting onto cooled cookies.

Nutrition

Find it online: https://deliciouseatshub.com/soft-pumpkin-cookies-with-cinnamon-frosting/