Spicy Grilled Chicken Avocado Sandwich
Enjoy a zesty twist on lunch with our Spicy Grilled Chicken Avocado Sandwich—packed with flavor and easy to prepare! Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices cooked turkey bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- 2 brioche buns, toasted
- ¼ cup mayonnaise
- 1 tbsp adobo sauce
- ½ tsp lime juice
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- ¼ cup pickled jalapeños
Instructions
- Prepare the chicken by pounding it to an even thickness. Rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Grill the chicken over medium-high heat for about 4–5 minutes per side until fully cooked (165°F). Add cheese during the last minute to melt.
- Mix mayonnaise, adobo sauce, and lime juice to create chipotle mayo.
- Toast the brioche buns until golden brown.
- Assemble the sandwich by spreading chipotle mayo on the buns and layering with avocado, grilled chicken with cheese, turkey bacon, and pickled jalapeños.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 85mg