Spicy Maple Chicken with Coconut Rice
Indulge in the warmth of Spicy Maple Chicken with Coconut Rice—a dish that seamlessly blends sweet and spicy flavors for a comforting weeknight meal. Tender chicken pieces are enveloped in a luscious maple-sriracha glaze, perfectly complemented by creamy coconut rice. Whether you’re hosting friends or enjoying a quiet dinner at home, this easy recipe will impress everyone at the table. With vibrant garnishes like cilantro and lime, each bite bursts with freshness. Quick to prepare yet full of flavor, this dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet and simmer
- Cuisine: Fusion
Ingredients
Scale
- 1 lb chicken breast or thighs
- 3 tablespoons maple syrup
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- Salt
- Olive oil
- Fresh cilantro, for garnish
- Lime wedges
Instructions
- Rinse jasmine rice under cold water until clear. In a saucepan, combine rinsed rice, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer covered for 15 minutes. Let sit for 5 minutes before fluffing.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-8 minutes).
- In a bowl, whisk together maple syrup, sriracha, soy sauce, garlic, and ginger. Pour over cooked chicken and stir for an additional 2-3 minutes until the sauce thickens.
- Serve coconut rice topped with spicy maple chicken and garnish with cilantro and lime.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 12g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg