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Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta

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If you’re in search of a pasta dish that tantalizes your taste buds and warms your heart, look no further than Spicy Rattlesnake Pasta! This creamy Cajun-inspired creation features tender chicken, perfectly cooked penne, and a rich cheese sauce infused with vibrant spices. In just 30 minutes, you can whip up this flavorful meal that’s sure to impress family and friends alike. Customize the spice level to match your mood—whether you want a mild dish or a fiery feast, this recipe has you covered. Perfect for busy weeknights or special gatherings, this one-pot wonder makes cleanup a breeze while delivering big on flavor.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 cloves garlic
  • 2 teaspoons Cajun seasoning
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and black pepper
  • Fresh parsley or cilantro
  • Juice of ½ lime
  • ½ cup reserved pasta water

Instructions

  1. Cook the penne pasta in salted water until al dente, reserving half a cup of pasta water before draining.
  2. Season chicken with salt, pepper, and Cajun seasoning; sear in olive oil until cooked through. Set aside.
  3. In the same skillet, sauté sliced bell peppers and garlic in olive oil and butter until softened.
  4. Stir in remaining Cajun seasoning, then add heavy cream and Parmesan cheese; simmer until creamy.
  5. Combine cooked pasta and protein with the sauce; adjust consistency using reserved pasta water as needed.
  6. Garnish with fresh herbs and lime juice before serving hot.

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