Spinach Garlic Meatballs Stuffed with Mozzarella
Indulge in the comfort of Spinach Garlic Meatballs Stuffed with Mozzarella, a delightful dish that combines savory ground beef with fresh spinach and gooey mozzarella cheese. These meatballs are perfect for busy weeknights or impressing guests at gatherings. With their cheesy surprise and rich flavors, they are a guaranteed hit for both kids and adults alike. Plus, they are simple to prepare and versatile enough to serve over pasta, in sandwiches, or as appetizers. Get ready for a cozy meal that feels like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach, sautéed and chopped
- 8 oz low-moisture mozzarella, cut into small cubes
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (regular or gluten-free)
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted; squeeze out excess moisture.
- In a bowl, mix ground beef with breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and sautéed spinach until just combined.
- Form meatballs by placing a cube of mozzarella in the center of each ball.
- Heat olive oil in a skillet over medium heat; sear meatballs until golden brown on all sides (about 2–3 minutes per side).
- Finish cooking by covering the skillet for about 5–7 minutes or transferring to an oven at 375°F (190°C) for 10–12 minutes.
Nutrition
- Serving Size: 2 meatballs (approximately 120g)
- Calories: 276
- Sugar: 1g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 72mg