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STEAK AND SHRIMP STIR FRY

STEAK AND SHRIMP STIR FRY
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If you’re in search of a quick and delightful meal that can easily impress your family or guests, look no further than this STEAK AND SHRIMP STIR FRY. This vibrant dish features tender flank steak and succulent shrimp, sautéed to perfection with a medley of fresh vegetables. The combination of savory flavors and colorful ingredients makes it an ideal choice for busy weeknights or special gatherings. In just 35 minutes, you can whip up this satisfying stir fry that promises to be a hit among both adults and kids alike. With its versatility, you can easily customize the ingredients based on what’s available in your pantry while still enjoying a healthy and flavorful dish.

Ingredients

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  • 1 pound flank steak (thinly sliced)
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (minced)
  • 2 green onions (chopped)
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Prepare all ingredients by slicing the flank steak against the grain and peeling the shrimp.
  2. Marinate the sliced steak with soy sauce and cornstarch for about 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat, then sauté minced garlic and ginger until fragrant.
  4. Add bell peppers, broccoli, and carrots; cook until tender-crisp.
  5. Push vegetables aside and cook marinated steak until browned on both sides (about 3-4 minutes).
  6. Add shrimp and stir everything together; cook until shrimp is pink and cooked through (about 2-3 minutes).
  7. Season with salt and pepper to taste, then garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://deliciouseatshub.com/steak-and-shrimp-stir-fry/