Strawberry Brownies

If you’re looking for a quick and delightful dessert that brings a smile to everyone’s face, then these Strawberry Brownies are just the treat you need! Perfect for busy weeknights or family gatherings, this recipe combines the sweetness of strawberries with the rich, fudgy texture of brownies. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor.

What makes this recipe even more special is how easily it comes together. With just a few simple ingredients and a box of strawberry cake mix, you’ll have a delicious dessert ready to enjoy in no time!

Why You’ll Love This Recipe

• Super easy to make: This recipe uses cake mix, so there’s no need for complicated measurements or techniques!
• Family-friendly appeal: Kids and adults alike will adore the sweet strawberry flavor and chewy texture.
• Perfect for any occasion: Whether it’s a birthday party or just a cozy night in, these brownies fit right in.
• Make-ahead convenience: Bake them ahead of time, store them well, and enjoy whenever you crave something sweet!
• Gorgeous presentation: The vibrant pink color makes these brownies not only tasty but also visually stunning.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these already in your pantry. These Strawberry Brownies come together quickly, making them perfect for anyone who loves baking but is short on time.

For the Brownies

• 1 box strawberry cake mix with pudding in the mix (We used Pillsbury – but see post for more tips!)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

For the Topping

• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g – Bonne Maman strawberry preserves is the best!)
• 1 ½ tablespoons milk (22ml)
• 1 tablespoon cream cheese (15g – optional; see post for tips!)

Variations

This recipe is wonderfully flexible! Feel free to get creative with some fun variations to suit your taste preferences.

• Add chocolate chips: Mix in some semi-sweet chocolate chips for an extra layer of flavor.
• Try other fruit preserves: Experiment with raspberry or peach preserves instead of strawberry for a different twist.
• Make it gluten-free: Use a gluten-free cake mix to accommodate dietary needs without sacrificing taste.
• Top with whipped cream: Serve your brownies warm with a dollop of whipped cream for an indulgent treat.

How to Make Strawberry Brownies

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees F. Spray an 8×8 pan with nonstick spray or line it with foil. This step is crucial because it prevents sticking and ensures your brownies come out perfectly every time! I usually use a glass baking dish lined with parchment paper for easy lifting.

Step 2: Mix & Bake

In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. It doesn’t require any fancy tools—just mix until everything is well blended. Press this mixture into your prepared pan evenly; this helps the brownies bake uniformly. Bake in the oven for about 18-22 minutes until they’re just done—keep an eye on them so they don’t overbake! Once done, let them cool completely before cutting into squares; this will give you cleaner edges.

And there you have it! Enjoy your homemade Strawberry Brownies as they are or dressed up with toppings. Happy baking!

Pro Tips for Making Strawberry Brownies

Making these Strawberry Brownies is a breeze, but a few handy tips can elevate your baking game!

• Choose the right cake mix: Using a strawberry cake mix with pudding in the mix ensures a moist and flavorful brownie. I recommend Pillsbury for the best results!
• Don’t overmix: Once you combine your ingredients, mix just until everything is incorporated. Overmixing can lead to dense brownies instead of that desirable fudgy texture.
• Check for doneness: Since ovens vary, start checking your brownies at the 18-minute mark. They should be set but still slightly soft in the center; they’ll continue to firm up as they cool.
• Cool completely before cutting: Allowing your brownies to cool fully will help them hold their shape when you cut them into squares. This patience pays off in presentation!
• Experiment with add-ins: Feel free to get creative! Adding white chocolate chips or chopped nuts can add extra flavor and texture.

How to Serve Strawberry Brownies

These delightful Strawberry Brownies are not only tasty but also visually appealing. Here are some fun ideas on how to present this scrumptious dessert!

Garnishes

• Fresh strawberries: Slicing some fresh strawberries and placing them on top adds a pop of color and enhances the berry flavor.
• Whipped cream: A dollop of whipped cream on each brownie creates a creamy contrast that complements the sweetness perfectly.
• Powdered sugar dusting: A light dusting of powdered sugar right before serving gives an elegant touch and makes them look extra special.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs beautifully with the fruity flavors of the brownies, making for a classic combination.
• Fruit salad: A refreshing fruit salad adds balance to the sweetness of the brownies and offers a variety of textures and flavors.
• Yogurt parfait: Layer some yogurt with granola and berries for a healthy yet delicious side dish that contrasts nicely against the rich brownies.
• Chocolate sauce: Drizzling warm chocolate sauce over the brownies can intensify their flavor and provide an indulgent twist that chocolate lovers will adore.

Now you’re all set to impress your friends and family with these delicious Strawberry Brownies! Happy baking!

Make Ahead and Storage

This Strawberry Brownies recipe is perfect for meal prep, making it easy to enjoy a sweet treat throughout the week! Here’s how to store and manage your delicious brownies.

Storing Leftovers

• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Cut the brownies into squares before freezing for easy access.
• Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just make sure to label them!

Reheating

• To enjoy your brownies warm, heat a single square in the microwave for about 10-15 seconds.
• If you prefer a larger batch, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Here are some common questions about making Strawberry Brownies.

Can I use a different cake mix for these Strawberry Brownies?

Absolutely! While strawberry cake mix provides the best flavor, you can experiment with other fruit-flavored mixes like raspberry or lemon. Just adjust the preserves accordingly.

How do I know when my Strawberry Brownies are done baking?

The brownies will be done when the edges start pulling away from the sides of the pan, and a toothpick inserted in the center comes out with just a few moist crumbs. Be careful not to overbake!

Can I add chocolate chips to my Strawberry Brownies?

Yes! Adding chocolate chips can enhance the flavor wonderfully. Just fold in about 1/2 cup of mini or regular chocolate chips after mixing your batter.

Are Strawberry Brownies suitable for parties or gatherings?

Definitely! These brownies are visually appealing and taste delicious, making them perfect for any occasion. Your friends and family will love this sweet treat!

Final Thoughts

I hope you find joy in making these delightful Strawberry Brownies! They’re not just easy to whip up but also bring a burst of sweetness that everyone will adore. Whether you’re preparing them for yourself or sharing with loved ones, they’re sure to brighten any day. Enjoy baking, and don’t forget to savor every bite!