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Strawberry Brownies

Strawberry Brownies

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Indulge in the delightful experience of homemade Strawberry Brownies, where the rich, fudgy texture meets the sweet, vibrant flavor of strawberries. This simple recipe transforms a box of strawberry cake mix into a treat that’s perfect for any occasion—from family gatherings to cozy nights at home. With minimal effort, you’ll create a visually stunning dessert that is sure to impress friends and family alike. These brownies are not only easy to make but also offer a soft, chewy texture that everyone will love. Top them with whipped cream or fresh strawberries for an extra special touch!

Ingredients

Scale
  • 1 box strawberry cake mix with pudding in the mix
  • 2 large eggs
  • 1/3 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons strawberry preserves
  • 1 ½ tablespoons milk
  • 1 tablespoon cream cheese (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare an 8×8 pan by spraying it with nonstick spray or lining it with parchment paper.
  2. In a large bowl, mix together the strawberry cake mix, eggs, oil, and vanilla extract until well blended.
  3. Spread the mixture evenly in your prepared pan and bake for 18-22 minutes until set.
  4. Allow the brownies to cool completely before cutting them into squares.

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