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Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream

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Looking for a delicious way to beat the summer heat? This Strawberry Coconut Ice Cream is your answer! Bursting with the sweet flavor of fresh strawberries and the creamy richness of coconut milk, this dairy-free treat is perfect for sunny days or cozy evenings. With just four simple ingredients, you can whip up this refreshing dessert in no time. Naturally sweetened with maple syrup, it’s a guilt-free indulgence that everyone will love. Ideal for family gatherings, birthday parties, or just a personal treat, this ice cream will quickly become a staple in your summertime repertoire.

Ingredients

Scale
  • 2 cups coconut milk
  • 1 cup fresh strawberries, hulled and chopped
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all ingredients in a blender until smooth and creamy.
  2. Pour the mixture into a loaf pan and cover it to prevent ice crystals.
  3. Freeze for about 6 hours, stirring every two hours for a creamy texture.
  4. Serve in bowls or cones and enjoy!

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