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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in the nostalgic delight of Strawberry Crunch Brownies, a delightful dessert that captures the essence of childhood treats. These luscious brownies feature a moist strawberry base complemented by a creamy frosting and topped with a crunchy cookie layer. Perfect for family gatherings or weeknight cravings, every bite offers a burst of sweet strawberry flavor that’s sure to impress. Not only are they easy to prepare, but they can also be made ahead of time for your convenience. Treat yourself and your loved ones to this vibrant dessert that combines fun textures and irresistible taste!

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup melted salted butter
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese, softened
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Gently fold in the white chocolate chips.
  4. Spread the brownie batter into the prepared pan and bake for 18-23 minutes or until a toothpick comes out clean.
  5. Allow brownies to cool completely before frosting.
  6. Beat together cream cheese and powdered sugar until fluffy; add sour cream and vanilla, mixing until well combined.
  7. Fold in whipped topping and spread over cooled brownies.
  8. Crush sandwich cookies and mix with strawberry syrup; sprinkle over frosting.
  9. Cut into squares and serve chilled or at room temperature.

Nutrition

Find it online: https://deliciouseatshub.com/strawberry-crunch-brownies/