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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in a delightful dessert that combines creamy cheesecake with the freshness of strawberries—all wrapped in a crunchy taco shell! Strawberry Crunch Cheesecake Tacos are the perfect treat for any occasion, whether you’re hosting a summer gathering or simply want to enjoy a sweet snack at home. With their vibrant colors and irresistible flavors, these fun tacos are sure to impress both kids and adults alike. Plus, they’re easy to prepare, making them an ideal choice for busy weeknights or special celebrations. Get ready to dazzle your taste buds with this innovative twist on traditional cheesecake!

Ingredients

Scale
  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream
  • 1 cup (150g) fresh strawberries, finely chopped
  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted

Instructions

  1. In a bowl, beat softened cream cheese with sugar and vanilla until smooth.
  2. Fold in heavy cream and finely chopped strawberries.
  3. Combine graham cracker crumbs and melted butter until well mixed.
  4. Shape the mixture into taco shells in small molds and chill for 2 hours.
  5. Fill each shell with cheesecake filling, then garnish with chopped strawberries.

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