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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in the refreshing delight of our Strawberry Crunch Cheesecake, a no-bake dessert that perfectly captures the essence of summer. This easy-to-make cheesecake features a creamy filling complemented by a crunchy vanilla cookie crust and topped with luscious strawberry flavors. It’s the ideal treat for family gatherings, birthdays, or simply as a sweet escape after a busy day. With its nostalgic taste reminiscent of sunny days and ice cream trucks, this cheesecake is sure to impress both kids and adults alike. Enjoy it chilled, and watch everyone light up with joy as they take their first bite!

Ingredients

Scale
  • 1 lb vanilla cream cookies (about 34 cookies)
  • 6 tablespoons melted butter
  • 1 small box (3.3 oz) strawberry vegan gelatin
  • 1 cup boiling water
  • 16 oz softened cream cheese
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafers

Instructions

  1. For the crust, process 26 vanilla cream cookies into fine crumbs and mix with melted butter. Press into the bottom of a greased 10" springform pan and freeze for 15 minutes.
  2. In a bowl, combine boiling water with vegan gelatin until dissolved; set aside to cool.
  3. Beat cream cheese and granulated sugar until smooth. Whip heavy cream and powdered sugar until stiff peaks form; fold half into the cream cheese mixture and half into the cooled gelatin mixture.
  4. Pour half of the strawberry mixture onto the crust and freeze for another 15 minutes. Layer with the cream cheese mixture, then add remaining strawberry mixture.
  5. Crush remaining cookies and strawberry wafers; sprinkle on top before refrigerating for at least four hours.

Nutrition

Find it online: https://deliciouseatshub.com/strawberry-crunch-cheesecake/