Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a cozy, comforting dish that combines sweet and savory in the best way possible, you’ve found it! These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are a true delight. Not only do they taste incredible, but they also look beautiful on the plate, making them perfect for everything from casual weeknight dinners to festive family gatherings. The creamy burrata and the aromatic sage pesto bring warmth and richness that everyone will love.

This recipe holds a special place in my heart because it’s so easy to prepare yet feels luxurious. Plus, it’s packed with wholesome ingredients that make you feel good inside and out. Trust me; once you try these stuffed sweet potatoes, they’ll become a staple in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious meal in no time!
• Family-Friendly: Kids and adults alike will enjoy the creamy burrata and crunchy walnuts.
• Make-Ahead Convenience: You can prep the sweet potatoes earlier in the day for a quick dinner later.
• Delicious Flavor: The combination of sweet and savory is simply irresistible.
• Perfect for Any Occasion: Whether it’s a cozy night in or a holiday feast, this dish shines.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome components that you may already have at home. Here’s what you’ll need to create these delightful stuffed sweet potatoes:

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun ideas:

• Add Different Nuts: Swap walnuts for pecans or almonds for a unique flavor twist.
• Try Other Cheeses: If burrata isn’t available, creamy goat cheese or ricotta can work beautifully too!
• Make it Vegan: Omit the cheese or use a vegan cheese alternative to keep it plant-based.
• Spice it Up: Add some red pepper flakes or diced jalapeños to the sage pesto for an extra kick.

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

First things first – preheat your oven to 400°F (200°C). Scrub your sweet potatoes clean and poke them with a fork several times. This helps steam escape while they bake. Drizzle with olive oil and sprinkle with salt and pepper before placing them directly on the oven rack or on a baking sheet. Bake for about 45 minutes until they are tender. The sweetness that develops during baking is key to this dish!

Step 2: Prepare the Sage Pesto

While your sweet potatoes are baking, let’s whip up that delicious sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), grated Parmesan cheese (if using), garlic cloves, olive oil, lemon juice, salt, and pepper. Blend until smooth. This fresh pesto is aromatic and adds all those lovely flavors we crave!

Step 3: Assemble Your Stuffed Sweet Potatoes

Once your sweet potatoes are baked and cool enough to handle, slice them open lengthwise. Use a fork to fluff up the insides slightly – this creates more space for your filling! Spoon generous amounts of burrata into each potato half followed by toasted walnuts. Drizzle some sage pesto over everything for that zesty touch.

Step 4: Serve & Enjoy!

Garnish with fresh parsley if desired and serve your stuffed sweet potatoes warm. Each bite is an explosion of flavor that will make everyone at your table smile. Enjoy this hearty meal with loved ones – it’s sure to become one of your new favorites!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Creating these stuffed sweet potatoes is a delightful experience, and a few handy tips can ensure your dish turns out perfectly every time!

• Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and free from blemishes. This ensures they cook evenly and have a naturally sweet flavor.

• Bake instead of microwave: Baking the sweet potatoes gives them a deeper flavor and creamier texture. The slow roasting caramelizes their natural sugars, enhancing their sweetness.

• Toast walnuts for extra flavor: Lightly toasting the walnuts before adding them to the dish brings out their nutty aroma and crunch, making each bite even more satisfying.

• Make extra pesto: Sage pesto is not just great for this recipe but can be used as a spread or dressing for other dishes. Making extra allows you to enjoy it throughout the week!

• Serve warm: Enjoy your stuffed sweet potatoes immediately after assembling. The warmth of the burrata and freshly made pesto creates a comforting dish that’s hard to resist.

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Serving these stuffed sweet potatoes can be just as fun as making them! With a few thoughtful touches, you can elevate this dish to impress your family or guests.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that complements the rich flavors beautifully.
• Extra sage leaves: Using whole sage leaves as a garnish not only looks stunning but also reinforces the aromatic essence of the dish.
• Chili flakes: For those who enjoy a hint of heat, a dash of chili flakes can add an exciting kick to balance the creamy burrata.

Side Dishes

• Garlic Roasted Asparagus: Toss asparagus spears in olive oil, garlic, salt, and pepper, then roast until tender. This vibrant side adds both nutrition and flavor contrast.

• Quinoa Salad with Lemon Vinaigrette: A refreshing quinoa salad with cucumbers, tomatoes, and a zesty lemon dressing provides a light and nutritious accompaniment that complements the richness of the stuffed sweet potatoes.

• Brussels Sprouts with Balsamic Glaze: Roasted Brussels sprouts drizzled with balsamic glaze offer a slightly sweet and tangy flavor that pairs well with the savory elements of the main dish.

• Mediterranean Chickpea Salad: A hearty salad featuring chickpeas, red onion, bell peppers, cucumber, and olives tossed in olive oil and lemon juice is perfect for adding more protein while keeping things light and colorful on your plate.

With these serving suggestions and tips in mind, you’re sure to impress at your next meal. Enjoy your culinary adventure!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are not only delicious but also perfect for meal prep! You can easily prepare them in advance, making your weeknight dinners a breeze.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy leftovers within 3-4 days for the best flavor and freshness.

Freezing

• For longer storage, freeze the stuffed sweet potatoes before adding burrata and toppings.
• Wrap each sweet potato tightly in plastic wrap, then place them in a freezer-safe bag.
• Use within 2-3 months for optimal taste.

Reheating

• Thaw frozen sweet potatoes overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
• If using the microwave, heat on high for 2-3 minutes, then add burrata and toppings before serving.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries.

Can I use another type of cheese instead of burrata for the Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

Absolutely! You can substitute burrata with fresh mozzarella or even a vegan cheese alternative if you’re looking for a dairy-free option.

What can I substitute for walnuts in the Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

If you’re allergic to walnuts or simply prefer another nut, try pecans or almonds. Both offer a delicious crunch that complements the dish perfectly.

How can I make the sage pesto without pine nuts?

You can replace pine nuts with sunflower seeds or skip nuts altogether. Just blend together sage leaves, garlic, olive oil, and lemon juice for a fresh version!

Is this recipe suitable for meal prep?

Yes! These stuffed sweet potatoes are fantastic for meal prep. You can make them ahead of time and store them in the fridge or freezer for quick meals throughout the week.

Final Thoughts

I hope you find joy in making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto! This recipe brings together comforting flavors and textures that will surely become a favorite in your home. Whether it’s a cozy family dinner or an elegant gathering with friends, these stuffed sweet potatoes will impress everyone at your table. Enjoy every bite and happy cooking!