Sunday Slow Cooker Beef Ragu
If you’re seeking a heartwarming dish that fills your home with intoxicating aromas and offers pure comfort, this Sunday Slow Cooker Beef Ragu Recipe is perfect for you. Rich in flavor and incredibly easy to make, it’s ideal for family gatherings or cozy nights in. Simply toss the ingredients into your slow cooker, let it work its magic, and return to a tender, savory ragu that pairs beautifully with pasta or polenta. This recipe is not only a time-saver but also allows you to enjoy delicious leftovers throughout the week. Impress your loved ones with this delightful meal that feels like a warm hug on a plate.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 2.5 – 3 lbs boneless beef chuck roast, cut into cubes
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 2 large carrots, finely chopped
- 2 celery stalks, finely chopped
- 4–6 cloves garlic, minced
- 1/4 cup tomato paste
- 1 cup red apple vinegar
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1 cup beef broth
- Dried herbs (bay leaves, oregano, thyme, rosemary)
Instructions
- Season and sear the beef cubes in olive oil until browned; set aside.
- Sauté onions, carrots, celery, and garlic until softened.
- Stir in tomato paste and cook briefly; deglaze pan with apple vinegar.
- In the slow cooker, layer the sautéed vegetables and seared beef.
- Add crushed and diced tomatoes along with beef broth and herbs; stir gently.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
- Shred meat, mix back into sauce, adjust seasonings as needed.
- Serve over cooked pasta or polenta with fresh herbs and cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 7g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg