Swedish Meatballs with Gravy
Looking for a comforting dinner that warms the soul? Try these delightful Swedish Meatballs with Gravy! This beloved dish features tender meatballs enveloped in a rich, creamy gravy, perfect for busy weeknights or family gatherings. The inviting aroma and savory flavors bring everyone together around the table, making it a fantastic choice for any occasion. Pair it with creamy mashed potatoes and a touch of lingonberry jam for a truly satisfying meal that will impress your loved ones.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Scandinavian
Ingredients
Scale
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 pound ground beef
- 1/2 small onion, finely grated or minced
- 1 large egg
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- For the gravy: 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
Instructions
- In a large bowl, combine breadcrumbs, milk, ground beef, onion, egg, allspice, nutmeg, salt, and pepper until just blended.
- Shape the mixture into small meatballs (about 1 inch in diameter).
- In a skillet over medium heat, melt butter and brown the meatballs on all sides.
- Remove meatballs and add more butter if needed. Whisk in flour until smooth, then gradually add beef broth while stirring.
- Return meatballs to the skillet and let them simmer in the gravy for about 10 minutes.
- Stir in heavy cream and season as desired before serving.
Nutrition
- Serving Size: Approximately 3 meatballs with gravy (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://deliciouseatshub.com/swedish-meatballs-with-gravy/