Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a vibrant, flavor-packed dish that comes together in just 30 minutes, making it perfect for busy weeknights or special gatherings. This tantalizing recipe features tender steak, aromatic garlic, and a delightful balance of sweetness and spice. With its quick preparation and impressive presentation, it’s sure to earn a place in your regular dinner rotation. Your family will be thrilled to enjoy this hearty pasta dish that’s as delicious as it is visually appealing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh parsley or basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, warm the olive oil. Season the steak with salt and pepper, then sear for 4-5 minutes on each side until golden brown.
- Lower the heat and add minced garlic and honey to the skillet; sauté for one minute.
- Stir in soy sauce and red pepper flakes; simmer for two minutes.
- Add cooked pasta to the skillet, tossing to coat evenly with the sauce.
- Garnish with fresh herbs before serving warm.
Nutrition
- Serving Size: 1 plate (about 320g)
- Calories: 550
- Sugar: 7g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://deliciouseatshub.com/sweet-and-spicy-garlic-steak-pasta/