Sweet Potato Casserole
Indulge in the warmth and comfort of this Sweet Potato Casserole Recipe, perfect for any occasion. This delightful dish features a creamy base made from sweet potatoes, enhanced with rich flavors like vanilla and brown sugar. Topped with a crunchy layer of candied pecans and toasted vegan marshmallows, it’s sure to become a favorite at family gatherings or holiday feasts. Easy to prepare ahead of time, this casserole not only satisfies your taste buds but also evokes cherished memories shared over delicious meals. Treat your loved ones to this comforting classic that’s both wholesome and irresistible!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup butter (melted)
- 1 cup brown sugar
- 2–3 teaspoons salt (to taste)
- ½ cup heavy cream (or milk)
- ½ cup flour
- ⅓ cup melted butter (for topping)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes until tender; mash them until smooth but slightly textured.
- Preheat oven to 375°F (190°C). Mix mashed sweet potatoes with eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream until well combined.
- Spread mixture into a greased 9×13 baking dish.
- In a separate bowl, mix together brown sugar, flour, melted butter, and chopped pecans; sprinkle over the sweet potato base.
- Bake uncovered for 20-25 minutes until topping is caramelized. Add mini marshmallows on top and bake for an additional 5-7 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://deliciouseatshub.com/sweet-potato-casserole-recipe/