Taco Pizza Appetizer: A Delightful Fusion of Flavors
Experience bold flavors with this Taco Pizza Appetizer: A Delightful Fusion of Flavors that’s easy to make. Perfect for your next gathering—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces crescent rolls
- 4 ounces cream cheese, softened
- 4 ounces sour cream
- 1 pound ground beef or ground turkey
- 1 taco seasoning packet
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded lettuce
Instructions
- Preheat the oven according to the crescent roll package instructions. Unroll the dough on a parchment-lined baking sheet and press into a flat rectangle.
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, then add taco seasoning and water as per package instructions; stir well.
- In a bowl, mix softened cream cheese and sour cream until smooth. Spread this mixture over the cooled crescent roll crust.
- Top with seasoned meat, diced tomatoes, cheddar cheese, mozzarella cheese, and any additional toppings you prefer.
- Bake in the oven for about 10 minutes until the cheeses are melted and bubbly.
- Remove from oven and garnish with fresh lettuce before slicing into squares.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg