Taco Rice Bowl
Indulge in the vibrant flavors of a Taco Rice Bowl, where personalized ingredients come together for a delightful family meal. This dish combines seasoned ground beef or turkey with fluffy rice, fresh vegetables, and zesty toppings, making it perfect for busy weeknights or casual gatherings. With just 15 minutes of prep and 20 minutes of cooking time, you can create a satisfying bowl that everyone will love. Each person can customize their bowl to their liking, ensuring that every bite is packed with flavor and fun!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa for topping
- 2 tablespoons olive oil
- To taste salt and pepper
- Optional fresh cilantro and lime wedges (for garnish)
Instructions
- Cook rice according to package instructions using chicken broth for added flavor. Fluff with a fork when done.
- In a skillet over medium heat, add olive oil and brown ground beef or turkey. Stir in taco seasoning once cooked through.
- Rinse black beans and add them along with corn to the skillet until heated through.
- Assemble bowls by layering rice, meat mixture, and desired toppings such as tomatoes, lettuce, cheese, and salsa.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://deliciouseatshub.com/taco-rice-bowl/