Tasty Baked Gnocchi Mac and Cheese
If you’re in search of a heartwarming dish that combines comfort and convenience, look no further than this Tasty Baked Gnocchi Mac and Cheese. This delightful twist on a classic favorite features soft, pillowy gnocchi enveloped in a creamy cheese sauce, making it the perfect choice for busy weeknights or family gatherings. Easy to prepare and endlessly customizable, this dish is sure to impress both kids and adults alike. With just a handful of ingredients and minimal prep time, you’ll have a delicious meal ready to bake in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon all-purpose flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- In a medium saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Whisk in flour, then slowly add milk while stirring until smooth.
- Stir in dijon mustard, gruyère, fontina, salt, and white pepper until melted and creamy.
- Fold cooked gnocchi into the cheese sauce until well-coated.
- Transfer mixture to a greased baking dish, sprinkle with parmesan, and bake at 350°F (175°C) for 25 minutes until golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://deliciouseatshub.com/tasty-baked-gnocchi-mac-and-cheese/