Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re searching for a heartwarming dish that provides both comfort and ease, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This family favorite combines tender meatballs in a savory gravy, creating a satisfying meal that cooks itself while you go about your day. Perfectly paired with creamy mashed potatoes, fluffy rice, or soft egg noodles, this recipe guarantees smiles around the dinner table. Effortless to prepare and packed with flavor, it’s ideal for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours.
- In the last half hour, mix cornstarch with cold water; add to slow cooker and stir well to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg