Texas Roadhouse Butter Chicken Skillet
Indulge in the comforting flavors of Texas Roadhouse Butter Chicken Skillet, a quick and easy one-pan dish perfect for busy weeknights or special family dinners. This recipe features juicy chicken breasts cooked in a rich, buttery sauce infused with honey, garlic, and smoked paprika. In just 25 minutes, you can create a flavor-packed meal that will impress everyone at your table. Minimal cleanup means more time to relax and enjoy your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Chopped parsley (for garnish)
Instructions
- In a bowl, mix butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown (internal temperature should reach 165°F). Remove from skillet.
- Deglaze the pan with chicken broth, stirring to lift flavorful bits. Mix in the butter mixture until smooth.
- Return chicken to the skillet and coat with sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley and serve.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg