Texas Roadhouse Salmon
If you’re craving a delightful meal that combines simplicity with restaurant-quality flavors, this Texas Roadhouse Salmon recipe is for you! With its irresistible sweet and savory glaze, it’s perfect for busy weeknights or casual family gatherings. This dish comes together in just 28 minutes, allowing you to enjoy a delicious salmon dinner without the fuss. Packed with protein and healthy fats, this salmon is not only tasty but also nutritious. Whether you’re serving it at home or entertaining guests, this flavor-packed dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon fillets on the baking sheet and brush generously with half of the glaze.
- Bake for 8 minutes, then remove and brush with the remaining glaze.
- Return to the oven for an additional 8-10 minutes until cooked through.
- Let rest for 2 minutes before garnishing with fresh parsley and serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://deliciouseatshub.com/texas-roadhouse-salmon/