Thai Peanut Chicken Salad
Enjoy a refreshing Thai Peanut Chicken Salad that’s easy to make! Perfect for meal prep—try this vibrant dish today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup bell peppers, chopped
- 1 cup carrots, julienned
- 1 cucumber, thinly sliced
- 1 cup red cabbage, shredded
- ½ cup cilantro, chopped
- ¼ cup green onions, sliced
- ½ cup creamy peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup
- 1 tsp Sriracha sauce (optional)
Instructions
- Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken breasts with salt and pepper and cook for about 6-8 minutes on each side until golden brown. Let cool slightly before slicing.
- Prepare Veggies: Chop the bell peppers, carrots, cucumber, and red cabbage into bite-sized pieces.
- Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
- Toss Everything Together: In a large bowl, combine sliced chicken and chopped veggies. Drizzle with dressing and toss until evenly coated.
- Garnish & Serve: Top with cilantro and green onions. Chill for about 30 minutes if desired before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://deliciouseatshub.com/thai-peanut-chicken-salad/