Thai Peanut Chicken
Experience flavorsome Thai Peanut Chicken that’s quick to make! Enjoy this creamy dish tonight and delight your taste buds with every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat; add chicken and cook until browned (about 5-7 minutes). Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Stir in soy sauce, peanut butter, and coconut milk; mix until smooth.
- Return chicken to the skillet; stir to coat in sauce and simmer for a few minutes.
- Serve warm, garnished with chopped peanuts or fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://deliciouseatshub.com/thai-peanut-chicken/