Thanksgiving Peas (with Pear and Turkey Strips)
Thanksgiving Peas (with Pear and Turkey Strips) is a delightful side dish that beautifully blends the sweetness of ripe pears with savory turkey strips and vibrant green peas. This festive recipe is a showstopper at any holiday gathering, yet it’s quick and simple enough for busy weeknights. With just a splash of zesty lemon and Dijon mustard, these peas pack a flavor punch that your family will love. Not only does this dish add color to your table, but it also brings a unique taste experience that makes it perfect for Thanksgiving or any special occasion. Enjoy this easy-to-make recipe that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 16 ounces frozen peas
- 1 pear
- 3 medium shallots
- 1 teaspoon Dijon mustard
- Juice and zest of 1 lemon
- Fresh parsley, chopped
Instructions
- Prepare the pear by peeling and dicing it into small pieces; toss with lemon juice to prevent browning.
- In a skillet over medium heat, cook the diced turkey strips until golden brown. Remove from skillet, leaving some fat in the pan.
- Add sliced shallots to the skillet and sauté until softened.
- Stir in the frozen peas and diced pears; cook for about 5 minutes until heated through.
- Turn off heat and fold in half of the turkey strips along with chopped parsley and black pepper.
- Serve in a bowl topped with remaining turkey strips and garnish with lemon zest.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 60mg