Print

One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a delightful and refreshing dessert, look no further than This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This easy-to-make cake is bursting with zesty lemon flavor and offers a soft, moist texture that’s sure to impress. With just one bowl required for preparation, cleanup is as effortless as the baking process itself. Ideal for family gatherings or a sweet treat after a busy day, this lemon cake is versatile enough to be enjoyed on its own or dressed up with fresh berries or a luscious glaze. Each slice of this citrusy delight brings sunshine to your plate, making it the perfect dessert for any occasion.

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together sugar and softened butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to the wet mixture, alternating with milk until smooth.
  7. Pour batter into a prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Mix powdered sugar and lemon juice for the glaze while the cake bakes.
  9. Cool the cake for ten minutes before transferring it to a wire rack; drizzle with warm glaze.

Nutrition

Find it online: https://deliciouseatshub.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/