Toffee Almond Cookies
Indulge in the delightful crunch and sweetness of Toffee Almond Cookies, a perfect treat for any occasion. These cookies combine rich, buttery flavors with the irresistible taste of toffee bits and crunchy almonds, making them a favorite among family and friends. They are easy to whip up, whether you’re preparing a batch for a cozy afternoon snack or sharing at gatherings. With simple ingredients and straightforward steps, baking these cookies will become a cherished tradition in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until well combined.
- Fold in the toffee bits and chopped almonds.
- Scoop tablespoon-sized amounts of dough onto lined baking sheets, leaving space between them.
- Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://deliciouseatshub.com/toffee-almond-cookies/