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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the comforting goodness of Trisha Yearwood Butterscotch Bars, a delightful dessert that combines creamy peanut butter with rich butterscotch chips. Perfect for family gatherings or cozy nights at home, these chewy bars are topped with a sweet glaze that takes them to the next level. Whether you’re celebrating a special occasion or just craving something sweet, this easy-to-follow recipe is sure to become a staple in your kitchen. With quick preparation and family-friendly flavors, these bars not only satisfy your sweet tooth but also bring joy to those you share them with.

Ingredients

Scale
  • 1/2 cup butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in egg and vanilla extract until well combined.
  4. In another bowl, mix flour, baking soda, salt, and oatmeal; gradually add to wet mixture until just combined.
  5. Spread batter evenly in the pan and sprinkle butterscotch chips on top.
  6. Bake for 20-25 minutes until edges are golden brown and the center is soft.
  7. While cooling, prepare the glaze by mixing confectioners' sugar, peanut butter, and milk until smooth; pour over warm bars.
  8. Allow bars to cool completely before cutting into squares.

Nutrition

Find it online: https://deliciouseatshub.com/trisha-yearwood-butterscotch-bars/