Tuna Melt Patties Recipe

If you’re looking for a quick and delicious way to enjoy tuna, then this Tuna Melt Patties Recipe is just what you need! These crispy patties bring a delightful twist to the classic tuna melt, combining the savory flavors of tuna with gooey cheese. They come together in no time, making them perfect for busy weeknights or family gatherings when you want something comforting yet satisfying. Trust me; once you try these, they might just become your new go-to meal!

What I love most about these patties is their versatility. You can serve them on toasted bread, in a sandwich, or alongside a fresh salad. Plus, they are budget-friendly and made from simple ingredients that you probably already have in your pantry. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick to make: Ready in under 20 minutes, perfect for those busy evenings!
• Family-friendly: Kids and adults alike will enjoy these cheesy, crispy bites.
• Make-ahead option: Prep the patties ahead of time and cook them when you’re ready to eat!
• Customizable flavors: Add your favorite herbs or spices to make it your own.
• Deliciously satisfying: The blend of textures and flavors will keep everyone coming back for more.

Ingredients You’ll Need

These Tuna Melt Patties are made with simple, wholesome ingredients that pack a punch of flavor. Here’s everything you’ll need to whip up this easy dish:

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

One of the best things about this Tuna Melt Patties Recipe is how flexible it is! Feel free to play around with different ingredients based on what you have at home or your personal tastes.

• Swap the cheese: Use mozzarella or pepper jack for a different flavor profile.
• Add veggies: Incorporate finely chopped bell peppers or spinach for extra nutrition.
• Change the binder: If you’re gluten-free, use gluten-free breadcrumbs or crushed cornflakes instead.
• Make it spicy: Add a pinch of cayenne pepper or some hot sauce for a kick!

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well is crucial because it ensures that every bite is packed with flavor. Plus, the egg acts as a binder that helps hold everything together.

Step 2: Add Cheese & Shape Patties

Now it’s time for some cheesy goodness! Stir in the shredded cheese and chopped green onions before forming the mixture into 4-5 patties. Shaping them evenly helps with cooking consistency; you’ll want them nice and crispy all around.

Step 3: Cook the Patties

Heat some butter in a skillet over medium heat. Cook each patty for about 3-4 minutes on each side until they’re golden brown and crispy. This step is important because that crispy exterior adds so much texture to each bite while sealing in all those delicious flavors.

Step 4: Serve & Enjoy

Serve these tasty patties on toasted bread or English muffins, or alongside a colorful salad for a lighter option. For an extra cheesy finish, top them with more cheese and pop them under the broiler for just a minute. Enjoy every crunchy bite!

Pro Tips for Making Tuna Melt Patties Recipe

Making these Tuna Melt Patties is a breeze, but a few tips can elevate your dish to the next level!

• Use Fresh Ingredients: Whenever possible, opt for fresh green onions and high-quality cheddar cheese. Fresh ingredients not only enhance flavor but also add a vibrant touch to your patties.

• Don’t Overmix: When combining your ingredients, mix just until everything is blended. Overmixing can result in dense patties; you want them to be light and fluffy!

• Chill Before Cooking: If you have time, chill the formed patties in the refrigerator for about 15 minutes before cooking. This helps them hold their shape better while frying.

• Adjust Seasonings: Feel free to tweak the spices according to your taste. Adding a pinch of cayenne pepper or some chopped herbs like parsley can provide a delightful twist.

• Use Non-Stick Cookware: For the best results, use a non-stick skillet or well-seasoned cast-iron pan. This prevents sticking and ensures that your patties get that lovely golden-brown crust.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are not only delicious but also versatile! You can serve them in several delightful ways that will impress your family and friends.

Garnishes

• Chopped Fresh Herbs: Sprinkle some fresh parsley or dill on top for a burst of color and freshness.
• Sliced Avocado: Creamy avocado slices add richness and balance out the flavors perfectly.
• Lemon Wedges: A squeeze of lemon juice just before eating brightens up the dish and enhances the savory notes.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the patties.
• Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory patties, making for a satisfying meal.
• Coleslaw: A crunchy coleslaw adds texture and freshness; its creamy dressing pairs well with the crispy tuna melt patties.
• Steamed Broccoli: Lightly steamed broccoli not only provides a nutritious side but also adds vibrant color to your plate.

With these serving suggestions and tips, you’re all set to enjoy your Tuna Melt Patties in style! Happy cooking!

Make Ahead and Storage

These Tuna Melt Patties are perfect for meal prep! You can make a batch ahead of time for quick lunches or dinners throughout the week.

Storing Leftovers

• Allow the patties to cool completely.
• Store them in an airtight container in the refrigerator for up to 3 days.
• For best quality, separate layers with parchment paper to prevent sticking.

Freezing

• Form the patties as directed but do not cook them.
• Place uncooked patties on a baking sheet lined with parchment paper and freeze until solid.
• Transfer frozen patties to a resealable bag or airtight container, where they can be stored for up to 2 months.

Reheating

• For refrigerated patties, reheat in a skillet over medium heat for about 3-4 minutes per side until warmed through and crispy.
• For frozen patties, cook directly from frozen in a skillet, adding an extra minute or two to the cooking time until golden brown and heated through.

FAQs

Here are some common questions about the Tuna Melt Patties Recipe that you might find helpful!

Can I make Tuna Melt Patties without an egg?

Yes! You can substitute the egg with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) or use a store-bought egg replacer for binding.

How do I modify the Tuna Melt Patties Recipe for different flavors?

You can easily customize these patties by adding different spices or ingredients such as chopped bell peppers, jalapeños, or even some herbs like parsley or dill for extra flavor.

What can I serve with Tuna Melt Patties?

These patties pair wonderfully with fresh salads, roasted vegetables, or even on top of rice or quinoa bowls. Feel free to get creative!

Can I bake Tuna Melt Patties instead of frying them?

Absolutely! To bake, place the patties on a lined baking sheet and brush lightly with olive oil. Bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through until golden brown.

Final Thoughts

I hope you enjoy making these delicious Tuna Melt Patties as much as I do! They’re not only quick to prepare but also packed with flavor and perfect for any occasion. Whether you choose to enjoy them as part of a hearty meal or as leftovers during your busy week, they’re sure to please your taste buds. Happy cooking!