Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will impress your family and friends, you’ve come to the right place! This Tuxedo Cake – Triple Chocolate Mousse Cake is not just a treat for the eyes; it’s a celebration of chocolate in every layer. Each bite is a delightful blend of rich chocolate cake and velvety mousses, making it perfect for birthdays, anniversaries, or even a cozy weekend at home.

What makes this cake special is its luxurious texture and the way flavors meld together. Whether you’re a novice baker or a seasoned pro, this recipe will guide you through creating something truly magnificent. Trust me, once you taste this Tuxedo Cake, it’ll become your go-to indulgence for any occasion!

Why You’ll Love This Recipe

• Decadent Layers: Experience three different types of chocolate in one luscious cake. The combination of dark, milk, and white chocolate will satisfy any chocoholic’s cravings!
• Impressive Presentation: This beautiful cake looks like it came from a fancy bakery. Your friends and family won’t believe you made it at home!
• Make-Ahead Friendly: With chilling times included in the recipe, you can prepare this cake ahead of time. Simply refrigerate until you’re ready to serve.
• Fun to Customize: This recipe offers plenty of room for creativity. You can easily change the flavor profiles with different chocolates or toppings.
• Perfect for Any Occasion: Whether it’s a festive gathering or just a treat after dinner, this cake fits every mood and moment.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Tuxedo Cake – Triple Chocolate Mousse Cake! You’ll find that most of these are pantry staples, making it easy to whip up this delicious dessert whenever the craving strikes.

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This Tuxedo Cake is wonderfully flexible! Here are some ideas to make it your own:

• Experiment with Flavors: Switch up the chocolates by trying flavored varieties like mint or orange-infused chocolates.
• Add Fruits: Layer in fresh raspberries or strawberries between the mousse layers for a fruity twist.
• Nutty Delight: Fold in some crushed nuts like hazelnuts or almonds into the mousses for extra crunch.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend to make this cake suitable for gluten-sensitive friends.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans ensures your cakes come out easily without sticking. In a large mixing bowl, sift together all dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Sifting helps eliminate lumps and combines ingredients thoroughly.

In another bowl, whisk together eggs, milk, sour cream, oil, and vanilla until smooth. Adding these wet ingredients brings moisture and richness to your cake batter!

Once combined well, dissolve the espresso powder in hot water and pour that into your batter too. This step intensifies the chocolate flavor beautifully! Divide your batter evenly between prepared pans and bake for about 35 minutes. A toothpick should come out clean when inserted into the center—that’s how you know they’re done!

Step 2: Make the Chocolate Mousses

While your cakes cool completely in their pans—don’t rush this part—let’s prepare our luscious mousses! Start by placing chopped dark and white chocolate in separate bowls so they’re ready when we need them.

In another bowl, whisk egg yolks with sugar and cornstarch until pale; this will create a rich custard base for our mousses. Heat one cup of heavy cream with vanilla over medium-low heat until steaming but not boiling.

Slowly drizzle that hot cream into your egg yolk mixture while whisking constantly—this creates a silky custard without scrambling those precious yolks! Pour back into the saucepan and cook over medium heat until thickened; it should bubble gently.

Now pour half of that custard over each type of chocolate! Stir until melted and smooth. Next comes the fun part—whipping our remaining cream to stiff peaks before folding half into each chocolate mixture gently until airy.

Step 3: Assemble the Cake

Let’s bring our masterpiece together! Place one layer of cooled chocolate cake at the bottom of a cake ring on your serving plate or board. Spread an even layer of dark chocolate mousse on top—this is where things get exciting!

Carefully spread white chocolate mousse on top as well before chilling in the fridge for about 30 minutes. Once set properly, add another layer of chocolate cake on top and let it chill again—ideally for at least four hours—to ensure everything firmed up nicely!

Step 4: Make the Chocolate Ganache

While waiting is hard but worth it—let’s prepare our ganache! Heat heavy cream until steaming without boiling then pour over chopped milk chocolate letting sit for one minute before stirring until smooth.

Letting ganache cool slightly will thicken it up just enough to spread easily over your chilled cake beautifully! Pour ganache over your stunning creation; don’t forget those edges!

Step 5: Decorate

Finally comes decoration time! Feel free to garnish with chocolate shavings or sprinkles—or whatever sweet topping makes you happy! Refrigerate until ready to serve; trust me—it’ll be worth every second spent waiting!

Enjoy sharing this Tuxedo Cake – Triple Chocolate Mousse Cake with loved ones; they’ll be utterly impressed by such an indulgent delight made right at home!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating a stunning Tuxedo Cake can be a delightful journey, and with these tips, you’ll be well on your way to impressing your friends and family!

• Use Room Temperature Ingredients: Ensuring that your eggs, milk, and sour cream are at room temperature helps create a smoother batter, resulting in a moist and tender cake.

• Measure Carefully: Baking is a science, so use a kitchen scale or measuring cups accurately. This ensures that your cake rises perfectly and the mousses achieve the right consistency.

• Chill Between Layers: Allowing the mousse layers to set before adding the next layer of cake prevents them from mixing together and creates beautiful distinct layers in your finished cake.

• Whip Cream to Stiff Peaks: When folding whipped cream into the chocolate mousses, achieving stiff peaks gives the mousse its airy texture. This lightness is crucial for balancing the richness of the chocolate cake.

• Let Ganache Cool Slightly: Allowing your ganache to cool before spreading it on the cake not only prevents it from melting the mousse but also helps it maintain a beautiful sheen and smooth finish.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully can enhance the overall experience. Here are some ideas for serving this decadent dessert!

Garnishes

• Chocolate Shavings: A sprinkle of dark or white chocolate shavings on top adds an elegant touch and extra chocolate flavor.
• Fresh Berries: Raspberries or strawberries provide a pop of color and acidity that balances the rich chocolate.
• Mint Leaves: A few fresh mint leaves can brighten up the presentation while adding a refreshing aroma.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with the rich chocolate flavors, adding coolness to each bite.
• Coffee: A cup of freshly brewed coffee complements the sweetness of the cake beautifully while enhancing its chocolate notes.
• Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing contrast to the dense chocolate layers.
• Whipped Coconut Cream: For those seeking dairy-free options, whipped coconut cream serves as a delightful topping that’s both light and creamy.

With these serving suggestions, you’re ready to share your Tuxedo Cake – Triple Chocolate Mousse Cake with loved ones. Enjoy every moment as they savor each delicious bite!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, allowing you to enjoy its rich flavors without the last-minute rush. You can make it in advance and store it properly, ensuring it’s just as delightful when you’re ready to serve!

Storing Leftovers

• Wrap individual slices in plastic wrap or place them in an airtight container.
• Store in the refrigerator for up to 5 days.
• If you’ve assembled the cake but not yet decorated it, cover it with plastic wrap until you’re ready to add your ganache and toppings.

Freezing

• Slice the cake into portions and wrap each slice tightly in plastic wrap.
• Place the wrapped slices in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality. Thaw overnight in the refrigerator before serving.

Reheating

• This cake is best enjoyed chilled, but if you’d like to warm it slightly:
• Remove a slice from the refrigerator and let it sit at room temperature for about 15-20 minutes before serving.
• Alternatively, you can microwave a slice on low power for about 10-15 seconds, but be careful not to overheat!

FAQs

If you have questions about making this delicious dessert, you’re not alone! Here are some common inquiries.

Can I use different types of chocolate for the Tuxedo Cake – Triple Chocolate Mousse Cake?

Yes! You can substitute dark or white chocolate with other types based on your preference. Just ensure they’re good-quality chocolates for the best flavor.

How long does it take to make the Tuxedo Cake – Triple Chocolate Mousse Cake?

The total time is approximately 1 hour and 50 minutes, which includes both prep and baking time. However, remember that chilling the mousse layers requires at least 30 minutes!

Can I make this cake without eggs?

Certainly! For an egg-free version, you can use flaxseed meal or applesauce as substitutes in the mousse. Adjustments may be needed for texture, so trial and error can help achieve your desired result.

What should I serve with Tuxedo Cake – Triple Chocolate Mousse Cake?

This cake is delightful on its own but pairs wonderfully with fresh berries or a dollop of whipped cream for added freshness and contrast.

Final Thoughts

I hope you feel inspired to create this stunning Tuxedo Cake – Triple Chocolate Mousse Cake! It’s not only a treat for the eyes but also a heavenly delight for your taste buds. Whether it’s a special occasion or just because, I truly believe you’ll relish every moment spent making (and eating!) this delectable dessert. Happy baking!