Print

Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Vanilla Bean Crème BrûlIngredients
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a dessert that marries comfort with elegance, look no further than these Vanilla Bean Crème Brûlée Cheesecake Cupcakes. This delightful treat encapsulates the rich flavors of classic crème brûlée and creamy cheesecake in individual servings that are both sophisticated and accessible. Ideal for busy weeknights or family gatherings, these cupcakes will surely impress your guests. With a luscious cheesecake filling infused with real vanilla bean and a perfectly caramelized sugar topping, each bite is an indulgent experience. Easy to make ahead, they are a fantastic option for any occasion. Once you try these cupcakes, they will quickly become your favorite dessert!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 vanilla bean, split and seeds scraped
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into cupcake liners.
  3. Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well.
  4. Stir in sour cream, heavy cream, vanilla bean seeds, and vanilla extract until combined.
  5. Pour the batter into liners and bake for 20–25 minutes until set but slightly jiggly.
  6. Cool to room temperature before refrigerating for at least 2 hours.
  7. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize.

Nutrition

Find it online: https://deliciouseatshub.com/vanilla-bean-creme-brulingredients/