Print

Vanilla French Beignets

Vanilla French Beignets
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Vanilla French Beignets, a classic treat that brings a taste of New Orleans right into your kitchen. These soft, pillowy pastries are generously dusted with powdered sugar, making them perfect for breakfast, dessert, or any festive gathering. The process is simple and enjoyable, allowing bakers of all skill levels to create these magical bites from scratch. With just a few basic ingredients and the warm aroma filling your home as they fry, you’ll have everyone clamoring for more. Enjoy these beignets fresh out of the fryer for the ultimate treat!

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Activate the yeast by combining warm milk and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract. Stir until a sticky dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
  5. Punch down the dough and roll it out to about ½-inch thickness. Cut into squares (2×2 inches).
  6. Heat vegetable oil to 350°F (175°C) in a deep skillet or pot.
  7. Fry beignets in batches for about 1-2 minutes on each side until golden brown. Drain on paper towels.
  8. Dust generously with powdered sugar before serving warm.

Nutrition

Find it online: https://deliciouseatshub.com/vanilla-french-beignets/