Vanilla Pudding Pumpkin Bread
Indulge in the warmth and comfort of Vanilla Pudding Pumpkin Bread, a delightful treat that embodies the essence of fall. This sweet and tender loaf combines the rich flavor of pumpkin puree with creamy vanilla pudding for an irresistibly moist texture. Perfect for breakfast, dessert, or an afternoon snack, it’s simple enough to whip up on busy weeknights yet impressive enough for family gatherings. Enjoy it plain or elevate your experience with toppings like maple syrup or toasted nuts. With just a few pantry staples, you can create a deliciously cozy bread that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together eggs, oil, pumpkin puree, and sugar until well combined.
- In another bowl, whisk together the flour, baking powder, pumpkin spice, and baking soda.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined to avoid overmixing.
- Grease a loaf pan and pour in the batter; smooth out the top.
- Bake for about one hour until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://deliciouseatshub.com/vanilla-pudding-pumpkin-bread/