Vegan Marshmallows Caramel Corn
Indulge in the delightful combination of sweet and salty with this vegan marshmallows Caramel Corn recipe. This easy-to-make treat is perfect for any occasion—from cozy movie nights at home to lively gatherings with friends. The crunchy popcorn is coated in a rich caramel sauce made with gooey vegan marshmallows, creating a satisfying snack that’s sure to please everyone. Plus, it’s highly customizable—feel free to add your favorite nuts, dried fruits, or even a drizzle of dairy-free chocolate for an extra indulgence. Get ready to enjoy a deliciously addictive snack that’s both fun to make and share!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn and place it in a large bowl.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup, simmering for 5 minutes.
- Add the vegan marshmallows and stir until melted into a smooth sauce.
- Pour the caramel mixture over popcorn and toss to coat evenly.
- Spread onto a baking sheet lined with parchment paper and bake at 250°F for 30 minutes, stirring every 10 minutes.
- Cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://deliciouseatshub.com/vegan-marshmallows-caramel-corn/