Vegan Marshmallows Whip Cheesecake
Indulge in the delightful experience of our vegan marshmallows Whip Cheesecake, a no-bake dessert that promises to impress at any gathering. This creamy and fluffy treat combines rich plant-based cream cheese with airy vegan marshmallow fluff for a dreamy texture that will have everyone coming back for seconds. The crunchy graham cracker crust adds a satisfying contrast to the filling, making this cheesecake not just a feast for the taste buds but also a visual delight. Perfect for family dinners, parties, or a cozy night in, this easy-to-make dessert requires minimal prep time and no baking—just chill and serve!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages cream cheese, softened
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallow fluff
- 1 cup heavy whipping cream
Instructions
- For the crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a greased springform pan.
- For the filling: Beat cream cheese and confectioners’ sugar until smooth. Add vegan marshmallow fluff and vanilla extract; mix until incorporated.
- In another bowl, whip heavy cream until soft peaks form, then fold it into the cream cheese mixture gently.
- Pour filling over crust and smooth out. Cover and refrigerate for at least four hours or overnight.
- Before serving, garnish with mini vegan marshmallows and crushed graham crackers.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://deliciouseatshub.com/vegan-marshmallows-whip-cheesecake/