Vegan Thanksgiving Pot Pie

If you’re looking for a cozy dish that wraps all the flavors of Thanksgiving into one comforting meal, then this Vegan Thanksgiving Pot Pie is just what you need! This recipe is a family favorite in my home, and honestly, it’s perfect for any occasion — from busy weeknights to festive gatherings. The flaky crust topped with savory stuffing will have everyone asking for seconds (and maybe thirds!).

What makes this pot pie special is how easy it is to prepare and how it brings everyone together around the table. It combines hearty chick’n pieces with fresh veggies and creamy goodness, making it a deliciously satisfying option that even non-vegans will love. Trust me; this dish will warm your heart and your belly!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and straightforward ingredients, you can whip up this dish in no time.
• Family-Friendly: Even the pickiest eaters will enjoy digging into this flavorful pot pie!
• Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to eat. Perfect for stress-free entertaining!
• Crowd-Pleaser: This Vegan Thanksgiving Pot Pie is a hit at any gathering, ensuring everyone leaves happy.
• Comfort Food at Its Best: Rich, creamy, and loaded with wholesome ingredients, this pot pie delivers warmth and nostalgia.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Vegan Thanksgiving Pot Pie. Most of these items are pantry staples or easy to find at your local store!

For the Pot Pie Filling:

• 1 9-10” vegan pie crust, store bought or homemade
• 2 cups vegan chick’n pieces, cooked and set aside
• 2 medium sized carrots, sliced in half and sliced into semi-circles or diced
• 1/2 cup sliced celery
• 1/2 medium to large onion, chopped medium sized dice
• 1 teaspoon minced garlic
• 6 tablespoons vegan butter
• 1/3 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 1/2 cups vegan vegetable broth
• 1 cup frozen peas
• 2/3 cup vegan heavy cream(see notes)

For the Topping:

• 2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared (but do not bake as it will bake on top of the pie)

Variations

This recipe is wonderfully flexible! Feel free to tailor it to your taste preferences or what you have on hand.

• Swap the protein: Use tofu or tempeh instead of chick’n for a different texture.
• Add more veggies: Toss in some green beans or mushrooms for added nutrition and flavor.
• Change up the herbs: Experiment with rosemary or sage instead of thyme for a unique twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend if needed.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If using a store-bought crust, you can take it straight from the freezer. If you’ve decided to go homemade, make sure it’s well chilled before rolling it out. This ensures a flaky texture once baked!

Step 2: Make the Stuffing

Prepare your stuffing according to my recipe or if you’re using store-bought stuffing, just follow package instructions. Let it cool afterward so that it doesn’t make your filling watery.

Step 3: Cook Chick’n Pieces

Cook those chick’n pieces separately; I recommend using an air fryer for crispiness! Cooking them first prevents them from getting mushy when mixed with other ingredients. Feel free to season them slightly if you’d like!

Step 4: Create the Filling

In a large skillet over medium heat, melt your vegan butter, then add onions, carrots, celery, and garlic. Sautéing until they are tender helps bring out their natural sweetness—this step is key! Stir in flour to thicken before adding vegetable broth and vegan heavy cream.

Step 5: Combine & Assemble

Once everything is combined well—add in those lovely peas and cooked chick’n pieces—pour the filling into your prepared crust. Top generously with prepared stuffing.

Step 6: Bake

Now it’s time for baking! Place your pot pie in a preheated oven at 375°F (190°C) for about 40 minutes until golden brown on top. Your kitchen will smell amazing!

And there you have it—a Vegan Thanksgiving Pot Pie that’s sure to be a highlight at any gathering! Enjoy every slice filled with warmth and joy.

Pro Tips for Making Vegan Thanksgiving Pot Pie

Making the perfect Vegan Thanksgiving Pot Pie is all about those little details that elevate your dish. Here are some pro tips to ensure your pot pie turns out delicious every time!

• Use a chilled crust: A well-chilled pie crust helps maintain its flakiness during baking, ensuring a delightful texture that complements the rich filling.

• Pre-cook your vegetables: Sautéing the carrots, celery, and onion brings out their natural sweetness and prevents them from being undercooked in the pie, resulting in a perfectly cooked filling.

• Be generous with seasonings: Don’t shy away from adding herbs and spices. Fresh or dried herbs infuse flavor into your pot pie, making each bite more enjoyable.

• Let it cool slightly before serving: Allowing your pot pie to sit for about 10 minutes after baking allows the filling to set up a bit, making it easier to slice and serve without losing all the goodness inside.

• Experiment with different fillings: Feel free to mix up the chick’n with other veggies like mushrooms or sweet potatoes for added depth of flavor and unique textures.

How to Serve Vegan Thanksgiving Pot Pie

Presenting your Vegan Thanksgiving Pot Pie can be just as fun as making it! With a few simple touches, you can create an inviting meal that’s sure to impress your guests.

Garnishes

To add a pop of color and extra flavor to your pot pie, consider these garnishes:

• Fresh parsley: Chopped fresh parsley adds a vibrant touch and a refreshing flavor that balances the richness of the pot pie.

• Chili flakes: A sprinkle of red chili flakes can give your dish a subtle kick, appealing to those who enjoy a bit of heat.

Side Dishes

Pair your Vegan Thanksgiving Pot Pie with complementary side dishes for a well-rounded meal:

• Garlic Mashed Potatoes: Creamy mashed potatoes made with vegan butter and garlic are perfect for soaking up any leftover gravy and are always a crowd-pleaser.

• Roasted Brussels Sprouts: Tossed in olive oil and sea salt, roasted Brussels sprouts bring a delightful crunch and earthy flavor that contrasts nicely with the richness of the pot pie.

• Maple-Glazed Carrots: Sweet glazed carrots add a hint of sweetness to your table, beautifully balancing savory flavors while making every plate look festive.

• Cranberry Sauce: A tangy cranberry sauce provides brightness and acidity, cutting through the creaminess of the pot pie—plus it’s practically mandatory at any holiday feast!

Now you’re ready to whip up this heartwarming Vegan Thanksgiving Pot Pie that will surely become a treasured addition to your holiday traditions. Enjoy every bite!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep! You can make it in advance and store it for those busy holiday days, ensuring you have a delicious meal ready to go.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Cover tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• If you want to freeze the pie, do so before baking for best results.
• Wrap the unbaked pot pie tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2-3 months. When you’re ready, let it thaw in the fridge overnight before baking.

Reheating

• To reheat leftovers, preheat your oven to 350°F (175°C).
• Place the pot pie on a baking sheet and cover loosely with foil.
• Heat for about 25-30 minutes or until warmed through; remove foil in the last 10 minutes for a crispy top.

FAQs

Here are some answers to common questions about making this Vegan Thanksgiving Pot Pie:

Can I use different vegetables in my Vegan Thanksgiving Pot Pie?

Absolutely! Feel free to swap in your favorite veggies like mushrooms, green beans, or even butternut squash. Just remember to adjust cooking times as needed.

How can I make the Vegan Thanksgiving Pot Pie gluten-free?

You can easily make this recipe gluten-free by using a gluten-free pie crust and substituting all-purpose flour with a gluten-free flour blend.

What should I serve with my Vegan Thanksgiving Pot Pie?

This hearty dish pairs wonderfully with a simple side salad or some roasted vegetables. It’s also great with cranberry sauce for that classic holiday touch.

Final Thoughts

I hope you enjoy creating this comforting Vegan Thanksgiving Pot Pie! It’s not just a meal; it’s a warm hug on a plate that brings everyone together during the holidays. The combination of creamy filling and savory stuffing makes it truly special. Happy cooking, and I can’t wait for you to try this recipe—let me know how it turns out!