Vegan Thanksgiving Pot Pie
If you’re seeking a comforting dish that encapsulates the essence of Thanksgiving, look no further than this Vegan Thanksgiving Pot Pie. With its flaky crust and savory filling brimming with chick’n, fresh vegetables, and creamy goodness, this dish is a family favorite that suits any occasion—from busy weeknights to festive celebrations. It’s simple to prepare and sure to bring everyone together around the table. Even those who usually shun plant-based meals will be asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vegan pie crust (9-10”)
- 2 cups vegan chick’n pieces
- 2 medium carrots
- 1/2 cup celery
- 1 medium onion
- 1 teaspoon garlic
- 6 tablespoons vegan butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1.5 cups vegetable broth
- 1 cup frozen peas
- 2/3 cup vegan heavy cream
- 2–3 cups vegan stuffing
Instructions
- Prepare your pie crust by rolling it out and chilling it if homemade.
- Cook your stuffing according to instructions or prepare it from scratch; let cool.
- Sauté onions, carrots, celery, and garlic in melted vegan butter until tender.
- Stir in flour, then gradually add vegetable broth and cream to create a thick filling.
- Mix in cooked chick’n and peas, then pour into the prepared crust.
- Top with stuffing and bake at 375°F (190°C) for about 40 minutes or until golden.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://deliciouseatshub.com/vegan-thanksgiving-pot-pie/