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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake
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Indulge in the delightful nostalgia of Vintage Maraschino Cherry Cake, a dessert that brings joy and warmth to any occasion. This moist and tender cake is infused with the sweet flavor of maraschino cherries, creating a beautiful pink treat that’s perfect for birthdays, family gatherings, or simply satisfying your sweet cravings. With its simple preparation and charming appearance, this cake is sure to impress both kids and adults alike. Top it off with luscious cherry frosting and whole cherries for an eye-catching presentation that will leave everyone wanting more.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (if needed for consistency)
  • Whole maraschino cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and maraschino cherry juice.
  5. Gradually alternate adding dry ingredients with milk until just combined.
  6. Gently fold in chopped maraschino cherries.
  7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes completely before frosting with cherry-flavored buttercream.

Nutrition

Find it online: https://deliciouseatshub.com/vintage-maraschino-cherry-cake/