White Bean and Pesto Bake
If you’re on the lookout for a quick and satisfying dish that wraps your family in warmth, this White Bean and Pesto Bake is the perfect choice. With its creamy texture and vibrant flavors, this recipe has earned a special place at our table, especially on busy weeknights. All it takes is a few minutes of prep before you pop it into the oven, where it transforms into a comforting meal that everyone will love. Ideal for family dinners, gatherings with friends, or meal prepping for the week ahead, this dish promises to become a beloved staple.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus more for topping)
- ¼ teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Heat vegetable broth in the microwave until boiling (about 2-3 minutes).
- In an 8×8 baking dish, combine brown rice, cannellini beans, pesto, salt, and cherry tomatoes; stir well.
- Pour hot broth over the mixture and stir again to combine.
- Cover with foil and bake for 60-65 minutes.
- Remove foil and check for remaining liquid; if needed, bake uncovered for an additional few minutes.
- Top with panko crumbs and Parmesan cheese; broil for a few minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://deliciouseatshub.com/white-bean-and-pesto-bake/