White Chocolate Raspberry Dream Cake
Indulge in the irresistible delight of our White Chocolate Raspberry Dream Cake: A Heavenly Dessert. This stunning cake features layers of fluffy vanilla cake infused with rich white chocolate and tangy raspberry filling, creating a perfect balance of flavors that will leave your guests enchanted. The vibrant colors and elegant presentation make it an ideal centerpiece for any gathering, whether it’s a festive celebration or a cozy family dinner. Surprisingly simple to make, this dessert is perfect for both novice bakers and seasoned pros alike. With its creamy frosting and fresh raspberry embellishments, this cake promises to be a showstopper that will have everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp milk
- Fresh raspberries
- White chocolate curls or shavings
- Mint leaves
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in melted white chocolate and vanilla extract.
- Alternate adding the dry mixture with milk until just combined.
- Divide batter among pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the raspberry filling, combine raspberries with sugar and lemon juice in a saucepan over medium heat; thicken with cornstarch slurry.
- Make frosting by beating butter and gradually adding powdered sugar, melted white chocolate, vanilla extract, and milk until smooth.
- Assemble the cake by layering frosting and raspberry filling between cake layers.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 400
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg