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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

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Indulge in the exquisite delight of our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style. This cake beautifully marries the creamy sweetness of white chocolate with the tart freshness of raspberries, creating an unforgettable flavor experience that’s perfect for any celebration or simply a sweet treat after a long day. With its light texture and stunning presentation, this dessert is sure to impress your family and friends. Whether it’s a birthday party or a casual afternoon snack, this easy-to-make cake brings joy and smiles to every occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup melted white chocolate
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings for garnish
  • Fresh raspberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans by greasing and lining them.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. Cream softened butter and sugar until light and fluffy; add eggs one at a time and mix in vanilla extract.
  4. Combine buttermilk, sour cream, and melted white chocolate into the wet mixture.
  5. Gradually incorporate dry ingredients into the wet mixture without overmixing.
  6. Gently fold in raspberries.
  7. Divide batter between prepared pans and bake for 25–30 minutes until a toothpick inserted comes out clean.
  8. Allow cakes to cool before frosting as desired.

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