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Wingstop Cajun Corn

Wingstop Cajun Corn

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Indulge in the vibrant flavors of Wingstop Cajun Corn, a delightful side dish that combines the sweetness of fresh corn with a zesty Cajun seasoning. This air-fried treat is perfect for busy weeknights or any gathering where you want to impress your guests without spending hours in the kitchen. In just 25 minutes, you can whip up this crispy, buttery corn that is sure to be a hit with both kids and adults alike. Serve it as an appetizer, snack, or side dish and watch everyone come back for seconds! With its bold flavors and healthier cooking method, Wingstop Cajun Corn is a must-try recipe that will elevate your dining experience.

Ingredients

Scale
  • 6 ears of corn, husked and cleaned
  • Olive oil or avocado oil spray
  • 6 tbsp butter
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 1 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp dried parsley
  • 3/4 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp brown sugar
  • 3/4 tsp cayenne pepper (adjust for heat preference)
  • 1/4 tsp cracked black pepper

Instructions

  1. Husk and clean the corn. Cut each ear into bite-sized pieces (about 1.5 inches).
  2. Preheat your air fryer to 400°F. Place the corn pieces in a single layer in the basket and spray lightly with oil.
  3. Cook for 5 minutes, then flip each piece, spritz again with oil, and cook for another 5 minutes.
  4. Meanwhile, melt butter in a bowl and whisk in Cajun seasoning until smooth.
  5. Toss the cooked corn in the Cajun butter until evenly coated.
  6. Serve warm with ranch dressing on the side for dipping.

Nutrition