Zesty Turkey Bacon Cream Cheese Bagels

If you’re looking for a delightful breakfast that’s easy to whip up and bursting with flavor, then Zesty Turkey Bacon Cream Cheese Bagels are the perfect choice! These bagels have become a cherished staple in my home, transforming our mornings from ordinary to extraordinary. With creamy goodness and a hint of zesty spice, they’re not just for breakfast; they make a fantastic snack for busy weeknights or a crowd-pleasing addition to family gatherings. Trust me, once you try them, they’ll be a favorite in your household too!

What I love most about this recipe is how it brings together simple ingredients in a way that feels indulgent yet comforting. You can customize them easily to suit your taste, making them versatile for any occasion!

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep and 12 minutes of cooking time, you’ll have these delicious bagels on the table in no time.
  • Family-Friendly Appeal: Kids and adults alike will love the cheesy, savory flavors – perfect for picky eaters!
  • Make-Ahead Convenience: Prepare the filling in advance and keep it in the fridge for busy mornings when time is tight.
  • Flavorful Customization: Adjust the spices or toppings to create your own twist on these tasty bagels.
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create these delightful bagels! You’ll find everything you need right here—no fancy items required.

For the Bagel Assembly

  • 4 large sesame bagels
  • 7 oz cream cheese
  • 5 oz cooked Turkey Bacon, cooled and diced
  • 1 cup shredded cheddar cheese
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp chopped chives
  • 1 tsp hot sauce (optional or to taste)
  • Salt and pepper, to taste

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

This recipe is wonderfully flexible! You can easily swap out ingredients or add your favorite flavors. Here are some fun ideas:

  • Swap the protein: Try using chicken bacon or even turkey sausage if you want a different taste.
  • Add some veggies: Sliced tomatoes or spinach can brighten up your bagels and add extra nutrition.
  • Change the cheese: Experiment with different cheeses like pepper jack for a spicy kick or cream cheese with herbs for added flavor.
  • Make it spicy: Increase the hot sauce or add jalapeños for an extra zesty surprise!

How to Make Zesty Turkey Bacon Cream Cheese Bagels

Step 1: Prepare the Cream Cheese Mixture

In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, chopped chives, and hot sauce. Mix everything until it’s smooth and creamy. This step is important because blending these ingredients creates a deliciously rich base that will coat your bagels beautifully.

Step 2: Add the Turkey Bacon

Gently fold in the diced Turkey Bacon and half of the shredded cheddar cheese. This adds texture and flavor while ensuring every bite is packed with savory goodness! Season with salt and pepper to taste.

Step 3: Assemble Your Bagels

Slice each bagel in half and spread a generous amount of the cream cheese mixture on each half. Top them off with the remaining shredded cheddar cheese. This not only makes them look appealing but also ensures that cheesy goodness melts perfectly during baking.

Step 4: Bake to Perfection

Place your assembled bagels on a baking sheet and pop them into a preheated oven at 350°F (175°C). Bake for about 12 minutes, or until the edges are golden brown and the cheese is melted. This step is crucial as it melds all those wonderful flavors together while creating that irresistible crispy texture.

Step 5: Serve Warm

Once baked, remove your Zesty Turkey Bacon Cream Cheese Bagels from the oven. Allow them to cool slightly before serving. They are best enjoyed warm, so gather your loved ones around as you dig into this delightful dish!

Pro Tips for Making Zesty Turkey Bacon Cream Cheese Bagels

Making the perfect Zesty Turkey Bacon Cream Cheese Bagels is a delightful experience, and with a few simple tips, you can elevate your bagel game even further!

  • Use fresh bagels: Freshly baked bagels not only taste better but also add a delightful chewiness to your dish. Look for bagels from a local bakery or make your own if you’re feeling adventurous!

  • Let the cream cheese soften: Allowing your cream cheese to sit at room temperature for about 15-20 minutes makes it easier to spread and blend with the other ingredients. This ensures that every bite is creamy and delicious.

  • Customize your toppings: Feel free to experiment with different types of cheese or add in additional toppings like diced tomatoes or avocado for extra flavor and nutrition. This keeps each serving exciting!

  • Adjust the spice level: If you love heat, don’t hesitate to increase the hot sauce or even add in some diced jalapeños. Personalizing the spice level can really enhance your bagels to suit your taste.

  • Toast just right: For an ideal texture, toast the assembled bagels in a skillet until golden brown. This adds a lovely crunch that complements the creamy filling perfectly.

How to Serve Zesty Turkey Bacon Cream Cheese Bagels

These Zesty Turkey Bacon Cream Cheese Bagels can be presented in various delightful ways that are sure to impress your family and friends during any mealtime!

Garnishes

  • Fresh chives: Chopped chives not only add a pop of color but also bring a mild onion flavor that pairs beautifully with cream cheese.
  • Cracked black pepper: A sprinkle of freshly cracked black pepper enhances the overall flavor profile, making each bite even more enjoyable.

Side Dishes

  • Mixed greens salad: A light salad with seasonal greens dressed in vinaigrette adds freshness and balances the richness of the bagels.
  • Fruit salad: A colorful mix of seasonal fruits provides sweetness and hydration, making it a refreshing complement to your savory bagels.
  • Veggie sticks with hummus: Crunchy carrot and cucumber sticks served with creamy hummus offer a healthy, satisfying crunch that pairs wonderfully.
  • Sweet potato fries: Baked sweet potato fries bring a hint of sweetness and crispiness, creating a contrast that perfectly complements the savory flavors of your bagel creation.

Enjoy crafting these savory delights! The combination of flavors will surely make them a favorite at your breakfast table.

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Make Ahead and Storage

These Zesty Turkey Bacon Cream Cheese Bagels are perfect for meal prep! You can whip them up in advance, store them, and enjoy delicious breakfasts throughout the week.

Storing Leftovers

  • Place any leftover bagel halves in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • If you have leftover cream cheese mixture, store it separately to maintain freshness.

Freezing

  • Once assembled, wrap each bagel half tightly in plastic wrap.
  • Place wrapped bagels in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating

  • To reheat, remove from the freezer and let thaw in the refrigerator overnight.
  • Preheat your oven to 350°F (175°C) and place the bagels on a baking sheet.
  • Bake for about 10-12 minutes, or until heated through.

FAQs

Here are some common questions you might have about making Zesty Turkey Bacon Cream Cheese Bagels!

Can I use regular bacon instead of turkey bacon for these bagels?

While this recipe specifically calls for turkey bacon, you can certainly substitute it with your preferred type of bacon if you’d like. Just make sure it’s cooked and diced!

How long do Zesty Turkey Bacon Cream Cheese Bagels last in the fridge?

These bagels can last up to 3 days in the refrigerator when stored properly. For optimal taste and texture, try to consume them within this time frame.

What can I serve with Zesty Turkey Bacon Cream Cheese Bagels?

These bagels are a wonderful standalone breakfast or brunch item! You might consider pairing them with fresh fruit or a side salad for a balanced meal.

Can I make these bagels vegetarian?

Absolutely! You can replace turkey bacon with a plant-based alternative or simply omit it altogether. The cream cheese mixture is flavorful enough on its own!

Final Thoughts

I hope you find joy in creating these Zesty Turkey Bacon Cream Cheese Bagels! They not only bring a burst of flavor but also make breakfast time feel special. Enjoy every bite as you savor the delightful combination of ingredients. Happy cooking, and don’t forget to share your creations with friends and family!

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Zesty Turkey Bacon Cream Cheese Bagels

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Zesty Turkey Bacon Cream Cheese Bagels are the ultimate breakfast delight! These bagels are a delicious way to kickstart your day, combining creamy cheese with savory turkey bacon and a hint of spice. Quick to prepare and easy to customize, they’re perfect not just for breakfast but also as satisfying snacks or appetizers for gatherings. With fresh ingredients and simple steps, this recipe ensures every bite is bursting with flavor. Whether you’re a busy parent or a brunch enthusiast, these bagels will become a go-to favorite in your kitchen!

  • Author: Saylor
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves 4 (2 halves per serving) 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 large sesame bagels
  • 7 oz cream cheese
  • 5 oz cooked turkey bacon, cooled and diced
  • 1 cup shredded cheddar cheese
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp chopped chives
  • 1 tsp hot sauce (optional)
  • Salt and pepper, to taste

Instructions

  1. In a mixing bowl, blend cream cheese, mayonnaise, sour cream, chives, and hot sauce until smooth.
  2. Gently fold in diced turkey bacon and half of the shredded cheddar cheese. Season with salt and pepper.
  3. Slice each bagel in half and spread the cream cheese mixture generously on each half. Top with remaining cheddar cheese.
  4. Place assembled bagels on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 12 minutes or until golden brown.
  5. Allow to cool slightly before serving warm.

Nutrition

  • Serving Size: 1 bagel half (approximately 80g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

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