Zesty Turkey Bacon Cream Cheese Bagels
Zesty Turkey Bacon Cream Cheese Bagels are the ultimate breakfast delight! These bagels are a delicious way to kickstart your day, combining creamy cheese with savory turkey bacon and a hint of spice. Quick to prepare and easy to customize, they’re perfect not just for breakfast but also as satisfying snacks or appetizers for gatherings. With fresh ingredients and simple steps, this recipe ensures every bite is bursting with flavor. Whether you’re a busy parent or a brunch enthusiast, these bagels will become a go-to favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, cooled and diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- 1 tsp hot sauce (optional)
- Salt and pepper, to taste
Instructions
- In a mixing bowl, blend cream cheese, mayonnaise, sour cream, chives, and hot sauce until smooth.
- Gently fold in diced turkey bacon and half of the shredded cheddar cheese. Season with salt and pepper.
- Slice each bagel in half and spread the cream cheese mixture generously on each half. Top with remaining cheddar cheese.
- Place assembled bagels on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 12 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 bagel half (approximately 80g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg