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Zucchini Bread

Zucchini Bread
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Looking for a wholesome treat that’s both delicious and easy to make? This Zucchini Bread is the perfect answer! Moist, flavorful, and bursting with warm spices, it’s a delightful way to incorporate veggies into your diet. Ideal for breakfast, snacks, or dessert, this recipe is sure to become a favorite in your home. With just a handful of simple ingredients, you can whip up this comforting loaf in no time. Grab your grater and let’s create something special together!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350˚F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix the grated zucchini with vegetable oil, eggs, and vanilla until well combined.
  4. Gently fold the dry ingredients and chopped walnuts into the wet mixture until just combined.
  5. Divide the batter between the prepared pans and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the loaves to cool in their pans for about 15 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://deliciouseatshub.com/zucchini-bread/